Texas A&M College of Agriculture and Life Sciences
The Root/Rhizosphere Interface: Key to Feeding Our World, Protecting Our Environment, Improving Our Health
Understanding Root/Rhizomicrobiome interactions for sustainable crop production

2020 Lyu et al High eff of VOC of Streptomyces yanglinensis 3-10 in supp of Aspergillus contam on peanut kernels fmicb-11-00142

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